Butcher - Meat Team Member

Make Every Meal Special?
Standard Market is a celebration of food. Our mission is to make or discover the best tasting products to share with people who love to eat and drink. Under the Standard Market umbrella, we currently have two specialty food markets (Standard Market in Westmont and Naperville) and multiple restaurant concepts, both in-market and standalone (including Standard Market Grill, Bakersfield Wood Fired Grill, Standard Tacos & Margaritas, and The CUBE at Standard Market, located across Chicagoland).
Standard Market is looking to hire experienced butchers for our Wholesale carcass fabrication team. Butchers will be responsible for processing beef, lamb, pork, goat and poultry. Applicants must have a passion for meat, a positive attitude, and a drive to provide excellent customer service.
Responsibilities: -
Perform all butchery duties, including breaking, cutting, packaging, and special orders.
Maintain the highest levels of sanitation, cleanliness and organization
Maintain timely and accurate production. Jobs completed to time, cost and quality standards
Minimize waste by using appropriate product-rotation systems, accurate cutting and portioning
Use all butchery tools and equipment in accordance with the established standards.
Arrange cuts of meat and place them in an attractive manner in the display case
Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner
Receive deliveries of meat and inspect them to ensure they adhere to the highest quality standards and are not expired
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming
Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase
Other duties and responsibilities, as instructed by Production Manager
Minimum 2 years of experience with butchery, knowledge of primal cuts
Ability to follow instructions and procedures
Effective time management and multitasking skills
Able to stand and walk for long periods of time, bend and lift loads up to 50 pounds
Can properly handle knives and other related equipment
You will benefit from experiencing
Opportunities for Advancement
Challenging Work
Supportive Environment
On The Job - Paid Training
Career Focused Organization

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